Bacon Burger Patty
Enough with the Bacon coming off the burger with the first bite, Put it in the burger. This recipe I add the bacon into the meat, giving this patty a classic smoky and extremely juicy texture that keeps you coming back for more. Top it with Cheese and this is where its at. Comes Frozen in packs of 6 patties.
INGREDIENTS LIST
Beef, Pork, Bacon, Egg, Breadcrumbs, Onion, Beef Stock, Montreal Chicken Spice, Black Pepper, Garlic. Spices,
**SPECIAL NOTE**
These Burger Patties are made with Smoked Bacon that contain NITRATES, what does this mean? the Nitrates prohibit the ground beef from turning brown when cooked, it will stay pink. Please make sure when cooking, an internal temperature of 168 f or 75.5 c is achieved.
Cooking Instructions
It is recommented to cook all ground meat products to an internal temprature of 168 degrees fahrenheit or 76 Degrees Celsius.