Hi there! My name is Bryan Beneteau.  I started BryanBeneteau.com in 2020, I have been developing recipes for over 30 years and most recently cooking how to videos.

 

I am a professional chef and have been in the foodservice industry for over 25.  I am looking to share my knowledge and experiences with you.

 

My Background:

From a Young age I realized that I wanted to be a chef. All my schooling, secondary and post secondary have been geared towards the food industry. With a collage degree and a red Seal certification I have worked in many different streams of the hospitality industry. From Large chain hotels to private executive clubs, golf and country clubs, large fast paced eateries, and most recently managing a food service operation, located in southern Ontario for a hospitality company.  My duties are overseeing the day to day operations including menu planning and client catering, on and off site for numbers that exceed 500 people.

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In the spring of 2020, I embarked a new and different avenue and introduced Video editing and creator of food videos to my repertoire. I have decided to teach and educate people the tips and tricks that I have learned over the 30 years that I have been in the kitchen with a string of food related videos.

 

This is a personal website and all the recipes and techniques have been used for years. I feel it is important in todays age of technology that there is no excuse that people cannot produce a wholesome made from scratch meal with fresh local ingredients. I am here to take some of the mystery out of cooking, I love to cook, I love to see people enjoying the food I cook. I strive to do the best that I can with the products that I have to work with. I try to improve my skills and fine tune them by taking in what I can. All the photography is done by myself; my wife Nancy and I are the ones showing up in my videos. I do all my own editing, and photography with a few simple tools that are available I hope to produce instructional videos weekly.

My recipe collection continues to grow. I love to try new recipes and will share my favorites with you. I hope you enjoy this page and find recipes that will become your family favorites as well.